
Dinner Inspiration
Paradise Inn • Phoenix/Scottsdale, Arizona
February 26, 1954
1954 – Menu
Pascal Celery • Radish Rosettes • Arizona Carrot Sticks
Colossal Ripe and Green Olives
✶
Jumbo Guaymas Shrimp Cocktail
✶
Broiled Filet Mignon - Bordeauxles
✶
Baked Idaho Potato • Macedonian Mixed Green Vegetables
✶
Heart of Lettuce with Thousand Island Dressing
✶
French Bread
✶
Frozen Rainbow Layer Cake with Chocolate Sauce
✶
Coffee
2024 – Menu
Vegetable Crudités, Herb Buttermilk Dipping Sauce
✶
Jumbo Shrimp Cocktail, 3 large chilled shrimp in a cocktail sauce
✶
Mixed Green Salad, Thousand Island Dressing
✶
Filet Mignon, 7 ounce fork tender, Seasonal Vegetables & loaded Baked Potato
✶
Chocolate Ripple Mud Pie, coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce
✶
Coffee • Iced Tea • Soft Drinks • Hot Tea
✶
No Host Bar
Vegetarian option available*:
Angel Hair Pomodoro - Angel hair pasta served with tomato, onion, basil and garlic tossed in balsamic vinegar and EVOO.
*Note when purchasing tickets.